Pickled Red Onions

Recipe by lazyme
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion slices in medium bowl.
  • Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
  • Cover; cool to room temperature.
  • Chill overnight.
  • DO AHEAD: Can be made 3 weeks ahead. Keep chilled.
  • Drain before serving.
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