Pickled Red Onions

Recipe by caetb
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READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a kettle of water to a boil.
  • In a bowl, combine the vinegar, water, sugar, salt and pepercorns.
  • Stir until the sugar is dissolved.
  • Place onion slices in a colander.
  • Pour boiling water over the onion slices and drain well.
  • (This wilts the onions slightly and allows them to absorb the marinade).
  • Transfer the onions to the bowl with marinade and mix to coat the onions thoroughly.
  • Cover and marinate several hours or overnight in the refrigerator.
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