Pickled Red Onions

READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-reactive skillet, heat oil over medium-high heat.
  • Add red onions and cook, stirring occasionally, until softened, about 2 minutes.
  • Add vinegar, oregano, sugar, salt and pepper.
  • Cook, stirring, until limp and tender, 2-3 minutes. Serve hot.
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