Grilled Rib Eye Steak & Red Onions

Submitted by Granny Annie

"Delicious"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 2 -4 boneless rib-eye steaks
• 2 large red onions, sliced
• 1⁄4 cup balsamic vinegar
• 1⁄4 cup red wine vinegar
• 1⁄2 cup olive oil
• 1⁄4 cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, crushed
• 1⁄3 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

directions

1. Combine all ingredients except steak and onions.
2. Place steak in plastic zip lock bag and pour marinade over.
3. Marinate in refrigerator 4 hours or overnight-- turning the bag and smushing the herbs into the meat.
4. Pour excess marinade into skillet; add onions and cook until tender while grilling steaks.

Reviews

[Catnip46]

Sorry this didn't do it for me. I only used half the Balsamic vinegar and it was still so overpowering that I couldn't tell that I was eating steak. I like to taste what I'm eating especially rib eye. Maybe I will try it again using just a tablespoon of Balsamic vinegar and half of the other ingredients.

 

[Charmy]

These steaks were delicous. Marinated the steaks for only 2 hours and still was great. Thanks for posting Annie

 

[Scoutie]

We had a "throw-down" ala Bobby Flay at the house...I used this marinade and won! This was just delicious! I didn't have any red onions, so did the marinade only. I also only had time to marinate for 2 hours...it was still great! Try this, you won't be disappointed. Thanks for posting Annie!

 

[FrenchBunny]

This marinade was absolutely delicious. Made it as written except silly me couldn't find my red onion in the fridge. I bought one it is on my grocery receipt but I think it got left behind on cashiers counter, oh well. As well I used bone-in Rib. Anyways the steaks flavor was wonderful. I had it marinated for about 5 1/2 hours. I didn't find it overpowering in any way. Just super delicious. I am sure it would of been better with the onions but.....on the next time round. Thanks for posting the recipe.

 

[Julie]

This is an all-time favorite! My dad was visiting from CA... he's always done the barbequeing in our family so I wanted to have a great steak and took a chance on this recipe. It did not disappoint! Actually, we have a favorite family marinade my dad buys in California that is not available here in Missouri. We all thought this was every bit as good... and that is a compliment. Thank you for a great recipe... it's already in our "family favorites" for many more barbeques to come.