Pickled Red Onions

Recipe by Juenessa
READY IN: 10mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander.
  • Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions.
  • Bring to a boil over high heat and simmer the onions 1 minute.
  • Transfer the onions and brine to a glass jar and chill.
  • The onions will turn the color of a pink piñata and will get crisp as they cool.
  • They'll keep for weeks in the refrigerator.
Advertisement