10 Minute Quick Pickled Red Onions for Garnishing

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READY IN: 20mins
SERVES: 4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the onion in half,lengthwise and slice into very thin slices.Stem and slice the chile(if using)into paper thin slices,removing the seeds if desired.
  • Mix the remaining ingredients until the sugar dissolves,Mix with onions and chiles.
  • Set aside for at least 10 minutes to marinate.Serve.
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