Red Onion and Honey Mustard Barbecued Chicken

Recipe by Sharon123
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill pan or griddle over medium high heat, or you may use broiler.
  • Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
  • Add red onions and saute 3 to 5 minutes.
  • Add vinegar and reduce by half, 1 to 2 minutes.
  • Add brown sugar and cook about 1 minute to incorporate.
  • Whisk in broth and honey mustard, allspice and curry.
  • Bring sauce to a bubble and reduce heat to lowest setting.
  • Cover chicken with a drizzle of oil and salt and pepper, to your taste.
  • Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
  • Baste chicken liberally with sauce and cook another 5 minutes.
  • Turn once again and baste.
  • Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
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