Feta Cheese, Kale & Red Onions

Recipe by Bergy
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil.
  • Put in the kale and cook 2 minutes (it should be bright green), drain immediately, put under cold water.
  • Coarsely chop the Kale.
  • In the same pan heat the oil and cook the garlic and onions for about 4 minutes until the onions are clear and the garlic is golden.
  • Add a tbsp of water as you are cooking them and it will steam the onions and keep them soft.
  • Add kale, salt, pepper half of the feta cheese and the broth.
  • Stir and heat through.
  • Crumble the remaining feta cheese over the veggies just before serving.
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