Tasty Sauteed Green Beans & Red Onions

Tasty Sauteed Green Beans & Red Onions created by loof751

Woman's World 5/9/00. Let a touch of garlic, a dash of crushed red pepper and a sprinkling of Parmesan cheese show you just how good green beans can be.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
  • Add beans, onion, vinegar, salt and 1 T. oil. Cover; reduce heat to medium-low. Cook until green beans and onion soften, 6-7 minutes.
  • Remove from heat; transfer to serving bowl. Sprinkle with cheese.
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RECIPE MADE WITH LOVE BY

@JackieOhNo!
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@JackieOhNo!
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"Woman's World 5/9/00. Let a touch of garlic, a dash of crushed red pepper and a sprinkling of Parmesan cheese show you just how good green beans can be."

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  1. Riaketty
    I just finished cooking these and had to sneak one before they were served, and they were good!!! I used granulated garlic instead of cloves because I didn't want to bite down on a garlic slice, and apple cider vinegar instead of red wine. The vinegar gave it a wonderful kick... perfect side dish for meatloaf!
  2. Riaketty
    I just finished cooking these and had to sneak one before they were served, and they were good!!! I used granulated garlic instead of cloves because I didn't want to bite down on a garlic slice, and apple cider vinegar instead of red wine. The vinegar gave it a wonderful kick... perfect side dish for meatloaf!
  3. loof751
    Tasty Sauteed Green Beans & Red Onions Created by loof751
  4. loof751
    This a wonderful green bean dish, quick to make and delicious! I made half of the recipe and enjoyed the zip that the vinegar added. The red pepper gave just enough of a kick - great dish - thanks for sharing the recipe!
  5. CookingONTheSide
    These are very good and simple to make! Great flavor. Thanks for sharing!
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