Sauteed Green Beans and Red Onion
Woman's World 5/9/00. Let a touch of garlic, a dash of crushed red pepper and a sprinkling of Parmesan cheese show you just how good green beans can be.
6
People talking
INGREDIENTS
Nutrition- 1teaspoon olive oil
- 1tablespoon olive oil
- 2
- 1⁄4teaspoon crushed red pepper flakes
- 1lb green beans
- 1
- 1tablespoon red wine vinegar
- 1⁄4teaspoon salt
- 2tablespoons grated parmesan cheese
Advertisement
DIRECTIONS
- In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
- Add beans, onion, vinegar, salt and 1 T. oil. Cover; reduce heat to medium-low. Cook until green beans and onion soften, 6-7 minutes.
- Remove from heat; transfer to serving bowl. Sprinkle with cheese.
Advertisement