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Sautéed Kale & Red Onions With Garlic and Lemon

Sautéed Kale & Red Onions With Garlic and Lemon created by dicentra

From Eden Foods. YUM.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Tear the leaves off the kale into bite-size pieces. Slice the stems into 1 inch long pieces.
  • Blanch the stems for 2 to 3 minutes. Remove, place in a strainer, quickly rinse under cold water to halt cooking.
  • Blanch the kale leaves for 1 to 2 minutes, and rinse in a strainer under cold water. Drain.
  • Heat the oil in a medium skillet and sauté the garlic for 1 minute. Saute the onions for 2 to 3 minutes.
  • Add the kale leaves, stems and shoyu soy sauce. Sauté for 2 to 3 minutes, stirring constantly.
  • Sprinkle the lemon juice over and toss to mix. Serve immediately after adding the lemon juice or the leaves may loose their bright green color.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"From Eden Foods. YUM."
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  1. karen in tbay
    We had some frozen kale to use up and after a couple of smoothies I was ready for a side dish to a hot dish and this recipe was enjoyable - just enough flavor without anything overpowering any ingredient
    Reply
  2. dicentra
    Sautéed Kale & Red Onions With Garlic and Lemon Created by dicentra
    Reply
  3. dicentra
    From Eden Foods. YUM.
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