Moroccan Lentil and Kale Stew

Moroccan Lentil and Kale Stew created by suribu67

Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min

Ready In:
40mins
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ingredients

directions

  • Sauté onions, carrot and garlic in the oil. Add water, cumin, pepper and the lentils. Bring to a simmer.
  • Cook until lentils are tender; about 20 minutes.
  • Add kale, parsley, salt and lemon juice and cook for 10 minutes longer until kale is wilted.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min"

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  1. MoreSpicePlease
    Love, love, love this dish! I omitted the carrots and added extra cumin and paprika. Instead of chicken broth, I used plain water. To finish the dish off, I sauteed half an onion in a little oil, added cumin seeds and red chili pepper flakes, and added this oil mixture to the stew. Perfection :)
  2. audio_freedom
    This was an awesome recipe! I also added smoked paprika and one vegetable bouillon cube (because I didn't have any broth) which really kicked up the flavor. If you add the cube, you don't really need any salt!
  3. Geri by the Sea
    This is flavorful and yummy and hearty. Like an earlier person said, I added more cumin :)
  4. sxschaf
    We are always looking for new ways to work leafy greens into our diet. If you like lentils, you'll like this recipe. From past experience with lentil recipes, we used a mix of vegetable broth and water and go heavy on the spices. Outstanding!
  5. suribu67
    Moroccan Lentil and Kale Stew Created by suribu67
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