Sautéed Kale With Chickpeas and Pancetta

Submitted by Emma Pham

"Kale is delicous"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 3 plates
• Serves: 3

ingredients

• 1 bunch kale, cut into 1/2 inch segments
• 1⁄4 teaspoon red pepper flakes
• 1 tablespoon pancetta, chopped
• 1⁄2 cup chickpeas, drained
• 1⁄3 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1⁄4 teaspoon salt

directions

1. Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion sauté until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.
2. Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.
3. Serve hot.

Reviews

[tilequeen1954]

I made this last night, my husband and son (and I) loved it! Very easy to make, and a great flavor mix. I'll definitely be making it again.