Sautéed Kale With Chickpeas and Pancetta

Recipe by Emma Pham
READY IN: 10mins
SERVES: 3
YIELD: 3 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion sauté until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.
  • Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.
  • Serve hot.
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