Sautéed Kale With Apples and Bacon

"So tasty you won't even know it's kale."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large skillet over medium heat, cook the bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.
  • Add the onion, raisins, tomato, apple to the drippings in the skillet and cook until tender, 4 to 6 minutes. Add the kale, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes more. Mix in the bacon and vinegar.

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Reviews

  1. This was TASTY! It was colorful, warm, and smelled amazing. My Mom added cashews and almonds to her dish. I might add a little orange zest next time, or possibly a sliced hard boiled egg.
     
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