Balsamic Baked Beets with Red Onions & Hazelnuts

Recipe by Rita1652
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wrap the beets in a large piece of aluminum foil and place on a baking sheet.
  • Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.
  • When cool enough to handle, peel and slice thinly.
  • In a small jar, shake together the vinegar, olive oil, and honey.
  • Pouring over the beets and onions.
  • Season with salt and pepper.
  • The beets can be eaten warm or marinate in the refrigerator several hours or overnight.
  • Just before serving, stir in nuts and parsley.
Advertisement