Baked Beets With Balsamic Vinegar

Recipe by mary winecoff
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F
  • Place each beet on a square of aluminum foil and wrap tightly.
  • Place on baking sheet.
  • Bake until the beets are tender when pierced with a wooden toothpick, usually 1 to 1 1/2 hours.
  • Poke holes in foil to let steam escape and carefully unwrap.
  • When the beets are cool enough to handle, slip off the skins.
  • Slice the beets and place them in a bowl.
  • Add the vinegar and salt and pepper to taste.
  • Toss to combine, adding a little more vinegar if needed.
  • Let stand at least 15 minutes before serving.
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