Balsamic Bleu Beets

Balsamic Bleu Beets created by Sackville

Support your local beetroot pusher.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium-size serving bowl, blend the vinegar and olive oil.
  • Add the beets and toss gently to coat.
  • Sprinkle with walnuts and cheese.
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RECIPE MADE WITH LOVE BY

@Millereg
Contributor
@Millereg
Contributor
"Support your local beetroot pusher."

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  1. COREprojects
    I made this without the walnuts and cooked it in foil in the oven for 20 minutes at 350. The balance was good, and I think I only give it 4 stars because I still don't like beets :) Just not quite stellar to me.
  2. Geca1170
    Fresh and light, but a little boring.
  3. jennyblender
    Unfortunately, I did not have any walnuts for this recipe so I can't really rate it as written. Having said that, what could go wrong when you combine beets and blue cheese. Two of my favorite ingredients combine to make *WOW*. I might never have put these 2 things toghether if it were not for this recipe. I am so glad I did!!! Try this one......Thanks for the great recipe!
  4. januarybride
    I would rate a 5 and hubby a 3, so we met in the middle at a 4. Super quick salad. Didn't have any walnuts on hand, so used slivered almonds which tasted great!
  5. Debbie R.
    This was very good.
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