Turkish Hazelnuts

Recipe by Chef Kate
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.
  • Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
  • Fold in toasted hazelnuts.
  • Melt butter in same pan; spread nut mixture on top.
  • Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.
  • Stir nuts thoroughly every 10 minutes during baking.
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