Ridiculously Easy Chicken Pot Pie

Recipe by Fauve
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READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    can mixed vegetables, with liquid
  • 1
    can cream of mushroom soup
  • 2 -3
    cups cooked chicken, diced (or you may use canned chunk chicken, drained)
  • 1
    cup mild cheddar cheese, shredded
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DIRECTIONS

  • Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.
  • Spoon into a vegetable oil-sprayed 2 quart casserole.
  • Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.
  • Add cheese as topping.
  • Uncover and bake for 5 more minutes.
  • Serve hot with a crisp salad.
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