Haricot Verts (Green Beans) , Wild Mushrooms With Hazelnuts

Recipe by MarraMamba
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vinegar, 2 tsp oil, salt and pepper in a small bowl.
  • Cook beans in boiling water 2 minutes or until crisp-tender. Drain and plunge beans into ice water. Drain.
  • Heat 1 tsp olive oil in a large non stick skillet over medium high heat. Add mushrooms to pan. Sauté 7 minutes or until liquid evaporates.
  • Add onions, sauté 1 minute. Add beans, sauté 3 minutes. Remove from heat.
  • Add vinegar mixture and hazelnuts, toss to coat.
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