Haricot Vert ( French Green Beans) With Bacon and Onions

Recipe by AngelaSept
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb French haricots vert (fresh or frozen)
  • 3 -4
    slices bacon
  • 1
    medium onion
  • 1
    tablespoon balsamic vinegar
  • 1
    teaspoon sugar
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DIRECTIONS

  • Blanch Haricot verts.
  • Fry bacon with onion until crispy and onions are caramelized.
  • Add bacon and onions to the blanched beans.
  • Add vinegar and sugar mix well and serve.
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