Corn and Haricot Verts/Green Beans in Lime Shallot Butter
A nice side dish. You can use leftover corn, and substitute green beans if you cannot find haricot verts. ZWT Mid-West region (corn).
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INGREDIENTS
Nutrition- 1⁄4
- 2tablespoons unsalted butter
- 3⁄4lb French haricots vert, trimmed and cut crosswise into 1/4-inch pieces
- 3
- 1teaspoon salt
- 1
- 1⁄2
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DIRECTIONS
- Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes.
- Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.
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