Corn and Haricot Verts/Green Beans in Lime Shallot Butter

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup shallot, finely chopped
  • 2
    tablespoons unsalted butter
  • 34
    lb French haricots vert, trimmed and cut crosswise into 1/4-inch pieces
  • 3
    cups corn (from about 6 ears)
  • 1
    teaspoon salt
  • 1
    teaspoon lime zest, fresh, finely grated
  • 12
    teaspoon fresh lime juice (to taste)
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DIRECTIONS

  • Cook shallot in butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes.
  • Add beans, corn, and salt and cook over moderate heat, stirring, until vegetables are tender, about 6 minutes. Remove from heat and stir in lime zest and lime juice.
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