Haricots Verts With Shallots

Recipe by SkinnyMinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the butter in a small saute pan set over low heat.
  • Add the garlic and shallots.
  • Saute for 2-3 min, until just softened.
  • Remove from the heat and set aside.
  • Fill a medium pot with water and bring it to a boil.
  • Add a Tbs of kosher salt.
  • Drop in the beans.
  • Cook until they are tender but not mushy, from 60 seconds for the tiniest green beans to as long as 5 min for the larger ones.
  • Taste frequently during cooking so that they are not overcooked.
  • Drain and transfer to a serving dish.
  • Add the shallot butter and sliced basil.
  • Toss gently.
  • Taste, season with salt and pepper if needed.
  • Serve.
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