Haricots Verts With Toasted Walnuts and Chevre

Recipe by KateL
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a medium pot of well-salted water to a boil.
  • Cook the beans in the water until tender, 2-3 minutes.
  • Drain and run under cold water to cool. Drain well.
  • Heat the olive oil in a 12-inch skillet over medium-high heat.
  • Add the shallots and cook, stirring, until they begin to brown, about 30 seconds.
  • Stir in the walnuts.
  • Add the walnut oil and the beans and cook, stirring to heat through, 2-3 minutes.
  • Season to taste with salt and pepper and transfer the beans to a serving dish.
  • Sprinkle the boat cheese over the top and serve.
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