Corn and Green Chili Tamale Casserole

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
  • Remove husks.
  • Cut tamales in half lengthwise.
  • Place in single layer in 10-inch-diameter glass pie dish.
  • Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
  • Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
  • Sprinkle grated cheese over top.
  • Bake casserole until heated through and bubbling, about 35 minutes.
  • Sprinkle with 1/2 cup cilantro.
  • Serve with avocado and more salsa, if desired.
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