Corn and Green Chili Tamale Casserole
A fast and easy casserole using premade tamales. From Bon Appetit. ZWT Mid-West region (corn) and South (tamales).
INGREDIENTS
Nutrition- 24ounces frozen chicken tamales or 24 ounces beef tamales
- 1
- 1
- 3
- 1
- 1cup whipping cream
- 1(7 ounce) can salsa verde
- 1 1⁄2teaspoons chili powder
- 1teaspoon ground cumin
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 2
- 1
-
Advertisement
DIRECTIONS
- Preheat oven to 375°F.
- Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend; drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
Advertisement