Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta
These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from www.pickypalate.blogspot.com
READY IN: 20mins
SERVES: 4
YIELD: 4 haricot vert
UNITS: US
INGREDIENTS
Nutrition- 1⁄2lb washed and trimmed French haricots vert
- 2tablespoons extra virgin olive oil
- 1⁄2
- salt and pepper
- 1 1⁄2cups cherry tomatoes
- 1⁄4cup feta cheese
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DIRECTIONS
- Heat olive oil into a large sauté pan.
- When hot, add pancetta; cook and stir until browned.
- Add haricot vert, pinch of salt and pepper, and cherry tomatoes. Cook for 3-5 minutes or until beans are crisp tender.
- Transfer to a serving plate and sprinkle with Feta Cheese.
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