Balsamic Beets and Greens

Recipe by Sharon123
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup balsamic vinegar
  • 2
    teaspoons sugar
  • 14
  • 12
    ounces baby beets, trimmed, peeled, thinly sliced
  • 1
    teaspoon vegetable oil
  • 3
    garlic cloves, minced
  • 8
    cups loosely packed beet leaves, washed, drained (leave some water clinging to the leaves)
  • 2
    tablespoons lemon juice
  • salt and pepper
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DIRECTIONS

  • Whisk the vinegar, olive oil, sugar, and mustard together in a bowl.
  • Toss with the beets and marinate at room temperature for at least 1 hour.
  • In a large, skillet, heat the oil over medium heat.
  • Place the garlic in the pan and saute for 1 minute.
  • Add the greens, lemon juice, salt and pepper to taste.
  • Cook for 2-3 minutes, stirring well.
  • Cover and cook until the greens are wilted, about 5 minutes.
  • Divide the hot greens among four salad plates and top with the beets and vinaigrette.
  • Serve immediately and enjoy!
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