Brownie Points!

Recipe by Sharon123
READY IN: 45mins

INGREDIENTS

Nutrition
  • 34
    cup flour
  • 14
    teaspoon baking soda
  • 14
    teaspoon salt
  • 2
    cups semi-sweet chocolate chips
  • 1
    teaspoon vanilla
  • 14
    cup vegetable oil (canola is good)
  • 23
    cup sugar
  • 1
    large egg
  • 1
    egg white
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DIRECTIONS

  • Preheat oven to 325°F.
  • Lightly spray a 9-inch square pan with oil.
  • In small bowl, combine flour, baking soda, and salt; set aside.
  • In large bowl, combine chocolate chips and vanilla.
  • In saucepan, combine oil, sugar, and 2 Tbsp of water. Bring the mixture to a boil. Pour hot mixture over the chips and stir well. Add egg and egg white, and stir. Mix in the flour mixture. Pour the batter into the pan and spread evenly.
  • Bake for 20- 25 minutes. Make sure not to overcook! These should be slightly underdone for nice, chewy brownies. Cut while still warm from the oven into 1-inch squares (or diamonds), and cool before removing from pan.
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