Cherry Walnut Fruitcake

Submitted by Scrivener1

"I found this recipe in Great Good Food by Julee Rosso. I made this for the first time at Christmas 2005. Everyone loved it. It is rich, but tasty."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Yields: 24 muffins

ingredients

• 2 cups dried cherries
• 2 cups pitted dates, chopped
• 1 cup cream sherry
• 3⁄4 cup all-purpose flour
• 1⁄3 cup light brown sugar
• 1⁄2 teaspoon baking powder
• 2 cups walnuts, chopped
• 1 egg
• 2 egg whites

directions

1. Preheat the oven to 300°F.
2. Lightly spray or wipe four 3x6x2 inch loaf pans with vegetable oil. (I used muffin cups which worked out great).
3. In a large bowl, combine cherries, dates, and 1/2 cup sherry; set aside for 15 minutes, stirring occasionally.
4. In a separate large bowl, mix flour, sugar, and baking powder. Add the nuts. Add the egg and egg whites. Mix well.
5. Stir the flour mixture into the fruit mixture. Place 1 cup of batter into each loaf pan.
6. Bake for 1 hour, or until golden brown.
7. Remove from oven and immediately pour the remaining sherry over the loaves.
8. Keep in a tin, well wrapped with plastic wrap, for up to two weeks.