Cherry Fruitcake
photo by sleepycat
- Ready In:
- 2hrs
- Ingredients:
- 11
- Yields:
-
1 fruitcake
ingredients
- 1 lb walnuts or 1 lb pecans
- 1 lb pitted dates, diced
- 8 ounces crystallized pineapple
- 8 ounces candied red cherries
- 8 ounces green glazed cherries
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 whole eggs
directions
- Using a tube pan (line bottom with two greased layers of greased waxed paper, and grease sides of pan); or using two loaf pans or eight mini-loaf pans (line bottom/sides with two greased layers of waxed paper). Be generous with shortening on the layer next to the cake.
- Cut pineapple, red and green cherries in half; cut dates in 3 pieces.Using hands, combine pineapple, cherries, dates, and pecans in a large bowl. Add sugar, mix well, and set aside for 10 minutes.
- Beat eggs& vanilla until light and fluffy; pour over fruit and nut mixture. Using hands, mix well. In a separate bowl, combine flour, baking powder, and salt. Pour on above mixture until"syrupy", again, using hands.
- Preheat oven to 275°F Add cake mixture evenly to pans and pack down tightly. Bake until a toothpick inserted in the middle of the cake comes out clean, approximately 90 minutes for a tube pan; 1 1/4 hr for 2 loaf pans; and check starting after an hour for mini-loaf pans.
- Remove cake (s) from oven, cool slightly, and remove waxed paper while still warm.
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Reviews
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When I was a little girl, my family would always go to William's Bakery in Strathmore, CA to load up on his wonderful fruitcakes every year. Unfortunately, he shut down his bakery a few years ago. In hopes of getting a recipe that was close to his, I tried this one, and I must say...everyone who tried it loved it! It isn't exact, but it's as close to a William's fruitcake as you can get! I did not add the dates, and I used all red glace cherries instead of green and red. I made a double batch and baked these in mini loaf pans as part of my Christmas basket. All of my recipients were very happy :)
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I made this as directed and opted for the 8 mini loaves for x-mas gifts. When I had all the stuff in the pans it didn't look full enough so I only did 6. After baking I wish I'd have chosen the tube pan. They came out looking kind of okay but would have been better a little taller. The taste is fine and the slices do look pretty.
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I spent many hours looking for a fruitcake recipe, and finally decided on this one. It was exactly what I wanted. It was so good I made one way after Christmas. The 2nd time I did use 1/2 the dates, added golden raisins, and dried cranberries, and it came out great, too. Thanks! (Photos show an all green cherry cake.)
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Tweaks
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Just had let you know how GOOD this! We use white raisins instead of dates due to DH's wishes. I made two loafs from the recipe and after packing the first tin I added some cinnamon, cloves and nutmeg to the batter for the second just for the heck of it. DH and I wanted to "test" it and ending up eating a loaf in two days.. just the two us. I never even used to eat fruitcake because of the citron. Will definately make again and again. One thing, when the toothpick came out clean it was overdone but I just sprinkled it with plain water and wrapped it for awhile and viola, moist and good.
RECIPE SUBMITTED BY
TigerJo
United States