Sugar Free Fruitcake

Recipe by bigbadbrenda
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and line with parchment paper an 8 inch cake pan.
  • Sift the flour,baking powder and apple pie mix into a bowl.
  • Rub the butter with your fingers until it looks like breadcrumbs.
  • Carefully stir in the chopped apricots, dates, and candies cherries and raisins with the milk, beaten eggs ,grated rind and orange juice.
  • Stir in the honey and mix everything together to a soft dropping conistency.
  • Spoon the mixture into the prepared pan and level the surface.
  • Bake in a preheated oven at 350oF for 1 hour until a knife inserted in the centre comes out clean.
  • Let the pan cool before turning out.
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