Graham Cracker Fruitcake

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READY IN: 1hr 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a very large bowl combine the first seven ingredients with 1/2 cup flour.
  • Mix the remaining flour with the next five ingredients.
  • Stir in the graham cracker crumbs.
  • In a large mixing bowl beat butter and sugar till creamy.
  • Gradually add egg yolks and beat till thick and fluffy.
  • Add the graham crumb mixture and blend well.
  • Stir into fruit mixture with orange juice.
  • In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture.
  • Turn into a well-greased 10" tube pan and bake in 325 degree oven for 1 1/4-1 1/2 hours.
  • Cool in pan for 30 minutes then take out and put on rack to cool completely.
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