Refrigerator Fruitcake
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 lb candied cherry (combo of red and green look best)
- 1⁄2 lb candied pineapple
- 1 lb chopped nuts (your choice)
- 1 lb raisins
- 1 orange, juice of
- 6 tablespoons apple juice
- 1 lb graham cracker crumbs, rolled and crushed fine
directions
- Combine all ingredients and mix well.
- Pack into a loaf pan lined with waxed paper.
- Cover pan tightly with plastic wrap.
- Can be stored in refrigerator for several weeks.
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Reviews
-
This is the recipe I've been looking for. My ex-mother-in-law made this and now I can have it again! I divided the mixture into logs(I had 10 of them!) and rolled them in graham cracker crumbs. Slice the logs into 1/4 to 1/2 inch slices and they make the perfect little cookie sized treat to satisfy your sweet tooth!!! They are also nice Christmas treats for the neighbors!!
RECIPE SUBMITTED BY
LifeAfter40
United States
I Live in Raleigh, NC I grew up in the mountains of NC but have lived in Raleigh since graduating college in 1985. I work full time and am mom to 2 kids, one in college and out on her own, the other in high school. My fiance is the world's easiest person to cook for. He says that whatever I cook, he will eat...at least once. My favorite cookbook is The Joy of Cooking. I refer to it whenever I need technical assistance on an ingredient. I rarely use the recipes but the information contained in the book is absolutely invaluable.