Banana Bran Breakfast Bread

Recipe by Steve P.
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
  • Preheat oven to 350 °F (180 °C).
  • In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
  • In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
  • Fold into dry ingredients just until moistened.
  • Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
  • Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
  • For the adventurous:Add dried cranberries instead of raisins.
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