Mozzarella Spaghetti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ***VARIATION***Colby Macaroni Replace the spaghetti with 1-1/2 cups (375 ml) macaroni.
  • Replace the Italian seasoning with 1-1/4 tsp (7 ml) Worcestershire sauce.
  • Replace the Mozzarella with an equal amount of Colby cheese.
  • In a large pan, brown the beef, mushrooms, onion and pepper.
  • Cook over medium heat until the veggies are tender.
  • Drain any fat.
  • Cut up tomatoes, add with the juices to the pan.
  • Add the water, spaghetti, Italian seasoning and salt.
  • bring to a boil.
  • Reduce heat, cover and let simmer for 15-20 minutes or until the spaghetti is cooked.
  • Stir occasionally.
  • Add the cheese, stir until it is melted.
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