Cranberry/Almond Loaf

Recipe by TOOLBELT DIVA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F (180 C).
  • Butter a 9 x 5 inch loaf pan, or line with parchment paper.
  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • Make a well in the centre and add beaten eggs, Milk, butter and vanilla.
  • Sprinkle with cranberries and almonds; stir just until combined.
  • Spread into prepared pan, smoothing top.
  • Bake for 65 to 75 mins, or until tester inserted in centre comes out clean.
  • Let cool in pan on rack for 10 minutes.
  • Remove from pan and transfer to rack to cool completely.
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