Blueberry Pudding Loaf

READY IN: 1hr 10mins
YIELD: 2 loaves




  • Preheat oven to 350 degrees F.
  • In very large mixing bowl, cream butter and cream cheese with mixer on medium speed until creamy and blended.
  • Add sugar, sour cream and vanilla.
  • Mix until fluffy.
  • Add eggs, one at a time, mixing well after each.
  • In large mixing bowl, combine flour, baking soda, baking powder and salt.
  • Add gradually to butter/cream cheese mixture; and blend well.
  • Add blueberries; stir only to distribute. Batter will be very thick.
  • Put batter into two greased and floured loaf pans.
  • Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
  • Cool in loaf pans for 10 minutes before removing to wire rack to cool.