Chicken au Gratin Casserole

Recipe by Baton Twirling
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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half the butter in a large casserole over medium heat, add chicken and brown on both sides.
  • Pour in wine and chicken broth, add tarragon, cloves, onion, garlic, salt and pepper.
  • Bring to a boil over high heat.
  • Cover and let simmer over low heat for about 20 to 25 minutes, until chicken is tender.
  • Cook the tortiglioni according to instructions on package, adding broccoli florets to the cooking water together with pasta.
  • Drain and set aside.
  • Remove the chicken from the casserole and cut into dices.
  • Keep warm.
  • Mix together the second half of butter and the flour.
  • Stir in mixture to remaining juices in casserole.
  • Bring to a boil over medium heat, stirring constantly.
  • Remove from heat, gently stir in tortiglioni, broccoli and chicken dices.
  • Pour in ovenproof dish, top with shredded Canadian Havarti cheese and breadcrumbs.
  • Cook in the oven at 350 ºF (180 ºC) for 8 to 10 minutes, until golden brown.
  • Serve hot.
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