Sweet Onion & Sour Cream Potato Au Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Bring 3 quarts of water and 2 tablespoons salt to a boil.
  • Coat a 9" X 13" baking pan with pan spray.
  • Cut the red bliss potatoes into 1/4 inch slices.
  • Blanch in boiling water for 5 minutes.
  • Strain well.
  • Cool in cold water; drain again.
  • Place dry potatoes in bowl.
  • Toss with olive oil and salt and pepper to taste.
  • Mix together the sour cream, scallions, milk and onion soup mix.
  • Add to the potatoes and toss to coat.
  • Layer in prepared pan.
  • Sprinkle the top with the bread crumbs and Parmesan cheese.
  • Lightly spray with cooking spray.
  • Bake for 30 minutes.
  • Note: To reheat, pour 1/4 cup sour cream and 1/4 cup of Hood 1% Lowfat Milk over the top.
Advertisement