Sour Cream & Onion Party Dip

READY IN: 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • WHIP all ingredients except chives in a medium bowl using a hand-held mixer, on medium-low speed.
  • STIR in 1 1/2 tablespoons dried chives (or dried dill).
  • REFRIGERATE if desired while onion flakes soften up slightly (however, dip may be served immediately).
  • GARNISH as desired.
  • SERVE with your favorite dip chips or crackers and ENJOY!
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