Take a Big Bite French Onion Dip

Recipe by Sharon123
READY IN: 48mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
  • Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
  • Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.
  • In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.
  • Refrigerate at least 1 hour or overnight.
  • Garnish with chives and serve with potato chips or tortilla chips. Enjoy!
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