Sausage Hash Brown Breakfast Casserole

Submitted by AmyZoe

"I topped this with more cheese. It needed extra onion and bell pepper sauteed with it, but I'll post as written. Good stuff. Recipe courtesy of Southern Living."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 10

ingredients

• 1 lb milk ground pork sausage
• 1 lb hot ground pork sausage
• 30 ounces frozen hash browns
• 1 1⁄2 teaspoons salt, divided
• 1⁄2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 6 large eggs
• 2 cups milk

directions

1. Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13x9 inch baking dish.
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
5. Bake at 350 for 35 to 40 minutes.