Hash Brown Breakfast Casserole

READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown bulk sausage in a skillet and drain very well.
  • Prepare hash browns according to package directions, season with the onions, salt, pepper and cayenne pepper while cooking.
  • Combine sausage, hash browns and cheese in a bowl making sure all ingredients are well mixed.
  • Use a whisk to mix the eggs and milk in a bowl.
  • Place the meat mixture in a baking pan and pat down evenly throughout.
  • Pour the egg mixture over the top.
  • Bake at 350 degrees for 40 minutes, broil on high for an additional 3 minutes at the end.
  • Remove from the oven and let sit for about 10 minutes and enjoy.
Advertisement