Easy Hash Brown Breakfast Casserole

Name: Easy Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 8 crescent rolls, flattened; 1 lb sausage, cooked and drained; 1 cup hash brown; 6 eggs, beaten; 1 cup cheddar cheese, grated

Submitted by Kim M.

"Quick and easy."

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photo by Kim M.

Ready In:: 55mins
Ingredients:: 5
Serves:

ingredients

8 crescent rolls, flattened
1 lb sausage, cooked and drained
1 cup hash brown
6 eggs, beaten
1 cup cheddar cheese, grated

directions

Preheat oven to 350 degrees.
Grease 8x11 inch pan.
Layer with rolls, sausage, hashbrowns and eggs. Top with grated cheese.
Bake 45 minutes or until done.

Questions & Replies

P

I want to make this for 12, but when I change the servings, the size dish remains the same 8x11, which I'm sure it can't be. What size baking dish should I use?

Pamela G.
N

The recipe calls for hash browns but doesn't say if they come frozen or you make your own?

Nancy S.

Reviews

M

Absolutely delicious! And I made the "light" version using turkey sausage and low-fat crescent rolls. DH raved on and on about how great this one is and my little two year old gobbled it up. Yummy and easy - it's a keeper!

megs_
R

I made this for Christmas brunch and it was great! Very easy and all my guest thought is was yummy. It also tasted good as a leftover the next day. Thanks wwltmom!

Rhonda in Texas
F

This was a nice, quick and easy recipe that everyone loved. Also great for a quick weeknight supper!

FrugalGal