Name: Easy Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 8 crescent rolls, flattened; 1 lb sausage, cooked and drained; 1 cup hash brown; 6 eggs, beaten; 1 cup cheddar cheese, grated

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Recipe by Kim M.

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Easy Hash Brown Breakfast Casserole created by Kim M.

Quick and easy.

Ready In:: 55mins
Serves:
Units:

6

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ingredients

8 crescent rolls, flattened
1 lb sausage, cooked and drained
1 cup hash brown
6 eggs, beaten
1 cup cheddar cheese, grated

directions

Preheat oven to 350 degrees.
Grease 8x11 inch pan.
Layer with rolls, sausage, hashbrowns and eggs. Top with grated cheese.
Bake 45 minutes or until done.

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RECIPE MADE WITH LOVE BY

@Kim M.

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@Kim M.

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"Quick and easy."

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question by Nancy S.

3/31/2019

The recipe calls for hash browns but doesn't say if they come frozen or you make your own?

Replies 1
review by megs_

12/21/2012

Absolutely delicious! And I made the "light" version using turkey sausage and low-fat crescent rolls. DH raved on and on about how great this one is and my little two year old gobbled it up. Yummy and easy - it's a keeper!

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review by Rhonda in Texas

1/11/2008

I made this for Christmas brunch and it was great! Very easy and all my guest thought is was yummy. It also tasted good as a leftover the next day. Thanks wwltmom!

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photo by Kim M.

12/18/2007

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review by FrugalGal

12/8/2007

This was a nice, quick and easy recipe that everyone loved. Also great for a quick weeknight supper!

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