Hash Brown Breakfast Casserole

READY IN: 1hr 15mins




  • Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
  • Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
  • Drain mixture well on paper towels.
  • Spoon mixture into a lightly greased 13 x 9-inch baking dish.
  • A stoneware baking dish works really well.
  • Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
  • Pour evenly over sausage/hashbrown mixture.
  • Stir well.
  • Cover and chill for 8 hours.
  • Bake covered with foil at 350 degrees for 45 minutes.
  • Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
  • Remove from the oven and let stand for 5 minutes.
  • You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
  • Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.