Name: Breakfast Hash Brown Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 32 ounces frozen hash brown potatoes; 8 ounces cooked diced ham; 2 (10 3/4 ounce) cans condensed cream of potato soup; 16 ounces sour cream; 2 cups shredded sharp cheddar cheese; 1 1/2 cups grated parmesan cheese

1

Recipe by Amber Matlock

1

Person talking

Join In Now Join the conversation!

Breakfast Hash Brown Casserole created by Lavender Lynn

breakfast hashbrown casserole with no eggs

Ready In:: 1hr 5mins
Serves:
Units:

Nutrition Information

1

Person talking

Join In Now Join the conversation!

ingredients

32 ounces frozen hash brown potatoes
8 ounces cooked diced ham
2 (10 3/4 ounce) cans condensed cream of potato soup
16 ounces sour cream
2 cups shredded sharp cheddar cheese
1 ¹⁄₂ cups grated parmesan cheese

directions

Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Amber Matlock

Contributor

@Amber Matlock

Contributor

"breakfast hashbrown casserole with no eggs"

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by Lavender Lynn

4/29/2012

Despite the name, we used this as a side to a plate of ribs for Sunday dinner. It sets itself apart from most similar dishes by adding ham, and having no added butter or eggs. It took longer than stated to bake, so allow for that. Flavor on the plate was great. Made for PAC.
photo by Lavender Lynn

4/29/2012
creation by Amber Matlock

4/6/2010

breakfast hashbrown casserole with no eggs