Breakfast Hash Brown Casserole

breakfast hashbrown casserole with no eggs
- Ready In:
- 1hr 5mins
- Serves:
- Units:
Nutrition Information
1
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ingredients
- 32 ounces frozen hash brown potatoes
- 8 ounces cooked diced ham
- 2 (10 3/4 ounce) cans condensed cream of potato soup
- 16 ounces sour cream
- 2 cups shredded sharp cheddar cheese
- 1 1⁄2 cups grated parmesan cheese
directions
- Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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RECIPE MADE WITH LOVE BY
@Amber Matlock
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