Breakfast Hash Brown Casserole

Name: Breakfast Hash Brown Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 32 ounces frozen hash brown potatoes; 8 ounces cooked diced ham; 2 (10 3/4 ounce) cans condensed cream of potato soup; 16 ounces sour cream; 2 cups shredded sharp cheddar cheese; 1 1/2 cups grated parmesan cheese

(1)

Recipe by Amber Matlock

breakfast hashbrown casserole with no eggs

READY IN: 1hr 5mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

32

ounces frozen hash brown potatoes
8

ounces cooked diced ham
2

(10 3/4 ounce) cans condensed cream of potato soup
16

ounces sour cream
2

cups shredded sharp cheddar cheese
1 ¹⁄₂

cups grated parmesan cheese

DIRECTIONS

Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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