Sausage Hash Brown Breakfast Casserole

Submitted by AmyZoe

"Recipe courtesy of AllRecipes.com. Serving size is estimated. Yum Yum!"

 

• Ready In: 1hr 10mins
• Ingredients: 7

ingredients

• 1 lb hot pork sausage
• 15 ounces frozen hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 1 1⁄2 teaspoons salt, divided
• 1⁄2 teaspoon ground black pepper
• 1 cup milk
• 3 large eggs, beaten

directions

1. Preheat oven to 350. Grease a half casserole baking dish or deep-dish pie plate.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly,5 to 7 minutes. Drain and dischard grease.
3. Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl.
4. Whisk milk, eggs, and remaining salt together in another bowl.
5. Pour hash brown mixture into prepared baking dish and pour egg mixture evenly over hash brown mixture.
6. Bake in the preheated oven until bubbling and golden, about 45 minutes.