Black Bean Tacos

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a saucepan over medium-low heat and cook onion in hot oil until tender, about 5 minutes.
  • Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion.
  • Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
  • Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.
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