Crock Pot Taco Soup

Name: Crock Pot Taco Soup
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) can pinto beans; 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans; 1 (11 ounce) can niblet corn; 1 (11 ounce) can Rotel tomatoes & chilies; 1 (28 ounce) can diced tomatoes; 1 (4 ounce) can diced green chilies; 1 (1 1/4 ounce) envelope taco seasoning mix; 1 (1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix; 1 lb shredded chicken, ground beef or 1 lb any meat

(428)

Recipe by Lubie

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

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READY IN: 2hrs 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can pinto beans
1

(16 ounce) can white beans or (16 ounce) can kidney beans
1

(11 ounce) can niblet corn
1

(11 ounce) can Rotel tomatoes & chilies
1

(28 ounce) can diced tomatoes
1

(4 ounce) can diced green chilies
1

(1 1/4 ounce) envelope taco seasoning mix
1

(1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1

lb shredded chicken, ground beef or 1 lb any meat

DIRECTIONS

Cook meat and drain.
Shred if needed.
Add all ingredients to crock pot.
DO NOT DRAIN CANS.
Stir.
Cook on high for 2 hours or low for 4 hours.
Keep on low until serving to keep hot.
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

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