Colonial Hot Buttered Rum

Submitted by AmyZoe

"This is an authentic Colonial recipe from Linda Correia/allrecipes.com. Serving size is estimated."

 

• Ready In: 6hrs 5mins
• Ingredients: 9
• Serves: 10-12

ingredients

• 2 cups brown sugar
• 1⁄2 cup butter
• 1 pinch salt
• 2 quarts hot water
• 3 cinnamon sticks
• 6 whole cloves
• 2 cups rum
• 1 cup sweetened whipped cream
• ground nutmeg

directions

1. Combine the brown sugar, butter, salt, and hot water in a 5 quart slow cooker.
2. Add cinnamon sticks and cloves. Cover and cook on low for 5 hours.
3. Stir in rum.
4. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.