Bean and Rice Tacos

Bean and Rice Tacos created by May I Have That Rec

This was our dinner the other night. A personal concoction that my kids loved and told me I should post it on Zaar. So here it is! MMM...

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large skillet, sautè the veggies in 2-3 Tbs of cooking oil. I used grapeseed oil.
  • Add remaining ingredients except for the tortillas. Bring to boil and reduce heat to simmer. Simmer uncovered for 20 minutes or until no longer runny.
  • Meanwhile fry your tortillas in oil until soft. Fold and lightly sprinkle with salt.
  • Place about 1/4 cup of bean mixture and top with your choice of toppings: shredded cabbage, cheese, avocado, cilantro, sour cream, etc.
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RECIPE MADE WITH LOVE BY

@LizAnn
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@LizAnn
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"This was our dinner the other night. A personal concoction that my kids loved and told me I should post it on Zaar. So here it is! MMM..."
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  1. Stella W.
    This was super good! My husband hasn't had a meatless dinner in....probably ever. He loved these! I had to tone down the spice because we don't handle spicy food well. Really easy and really, really tasty.
    Reply
  2. Lucky in Bayview
    Super yummy! Ours turned out really spicy, our jalapeno was extra hot. I used small read beans. Super easy and healthy! Good job coming up with this keeper recipe. Thanks for sharing.
    Reply
  3. SandwichQueen
    This was really yummy and simple. It made for a really fast dinner on a really busy weeknight! I made the rice a few days before when I had time and stored it in the fridge. I didn't use the jalapenos but did sprinkle a bit of chili powder in instead to keep the heat down. Also, I added red bell peppers to the vegetables.
    Reply
  4. May I Have That Rec
    Bean and Rice Tacos Created by May I Have That Rec
    Reply
  5. May I Have That Rec
    Bean and Rice Tacos Created by May I Have That Rec
    Reply
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